Tokoname ware blossom teapot terracotta

Invite the essence of a Japanese spring into your home with this Plum Blossom Tokoname Kyusu. This 190ml teapot is a masterpiece of functional art, featuring hand-painted Ume (plum blossoms) against the iconic, iron-rich red clay of Tokoname. Compact and elegant, it is designed for those who appreciate the intimate ritual of high-quality, small-batch brewing.

Key Features

• Authentic Red Tokoname Clay: Celebrated for centuries, this unglazed terracotta clay naturally softens the tannins in tea, reducing bitterness and enhancing the sweet, umami notes of your favorite leaves.
• Hand-Painted Plum Blossoms: The delicate white blossoms symbolize perseverance and renewal. Each petal is applied with precision, providing a beautiful visual contrast to the warm, earthy tones of the vessel.
• Removable Precision Strainer: Equipped with a high-quality separate tea strainer net, this Kyusu ensures a perfectly clear, leaf-free pour. The design allows for complete drainage, preventing the leaves from over-steeping between infusions.
• Personal 190ml Capacity: This size is the "connoisseur’s choice" for solo sessions or Gongfu-style brewing, where multiple short steeps allow the tea's flavor to evolve beautifully.
• Hassle-Free Maintenance: The wide opening and removable net make it exceptionally easy to discard used leaves and rinse the pot, ensuring your tea always tastes fresh and pure.

The Artisan's Touch

The plum blossom is often the first flower to bloom in late winter, representing strength and hope. Brewing in this Kyusu isn't just about the tea; it's about a moment of serenity. The traditional side-handle (Yokode) offers a balanced, effortless pour that feels natural and grounded.

Specifications

• Capacity: 190ml (Ideal for 1 person or concentrated infusions)
• Material: Authentic Red Tokoname Clay (Shudei)
• Origin: Tokoname, Japan
• Best Suited For: High-grade Japanese Sencha, Gyokuro, and wild-grown Vietnamese Green teas.

Artisan Note: Due to the unglazed nature of the Shudei clay, this pot will "season" over time. As it absorbs the oils of your tea, the terracotta will develop a deeper, lustrous patina and the flavours of your brews will become even more refined.