Tokoname Japanese teapot | blooming

Elevate your daily tea ritual with this Peony-Etched Tokoname Kyusu, a 360ml masterpiece that balances rustic warmth with refined Japanese artistry. Hand-finished in the historic pottery hub of Tokoname, this teapot features a detailed, ink-style etching of a blooming peony—a traditional symbol of prosperity and nobility—against a classic terracotta backdrop.

Key Features

• Authentic Red Tokoname Clay: This iron-rich, unglazed clay is world-renowned for its ability to "mellow" tea. It naturally reacts with the tannins in your brew, smoothing out astringency and leaving you with a silkier, sweeter cup.
• Hand-Etched Peony Motif: The intricate black ink-style design is carved directly into the surface, offering a permanent and tactile piece of art that will never fade or peel with use.
• Precision Side-Handle (Yokode): Perfectly counterweighted for effortless, one-handed pouring, the ergonomic handle ensures a steady flow and total control over your infusion.
• Integrated Fine Strainer: Equipped with a high-performance internal filter, this pot ensures a crystal-clear, sediment-free pour, even when using fine-cut leaves like Japanese Sencha or bold Vietnamese Ancient Green tea.
• Versatile 360ml Volume: Ideally sized for sharing a pot with family or enjoying a deep, multi-steep session alone, this capacity is the "sweet spot" for everyday functionality.

Why You’ll Love It

This Kyusu is designed for the tea lover who appreciates the "living" quality of traditional ceramics. Because it is unglazed, the clay will develop a subtle, unique luster over time as it absorbs the oils of your favorite teas, becoming a personal record of your tea journey.

Specifications

• Capacity: 360ml
• Material: Authentic Red Tokoname Clay (Shudei)
• Origin: Japan
• Design: Hand-etched Peony Floral
• Best Suited For: Japanese Green teas, Vietnamese Ancient White or Greens, and light Oolongs.

Artisan Tip: To preserve the natural mineral properties of the clay, simply rinse with hot water after each use. Avoid detergents, and let the pot air-dry completely with the lid off to keep the interior fresh and seasoned.